Cooking for Mardi Gras

Hey there! So I’ll start this off with a disclaimer; I am not Cajun. However, I do really really love Cajun food, and I really love to cook. So, if you’re like me and your grandma doesn’t have a beloved and smudged copy of a gumbo or étouffée recipe to pass down, but you’re wanting some authentic New Orleans Cuisine to cook, allow me to share with you this wonderful website. 

http://www.nolacuisine.com/creole-cajun-recipe-page/

I’ve cooked the étouffée, gumbo, and creole boiled rice. I’m dying to try the muffuletta, beignets, and about a million others. Ya’ll, he makes his own Worcestershire sauce, and includes “drink a beer” in the cooking instructions. He is my people. 

Go, enjoy, and Happy Mardi Gras!!